The cruet's bottom-mounted grinder retains the ground ingredients, to allow the
pure extracted flavors to travel through a stainless steel screen for maximum
All that's needed is to add fresh ingredients, twist, and shake!
USING YOUR SALAD ZINGER
Ease of operation is the Zing standard. Throughout our development process it
remained a strong design focus. Each Zinger is simple to clean and allows you to
enjoy creating tasty new infusions.
- unscrew the bottom of
- add ingredients of
- reattach the bottom
- fill with liquid of
You're finished! When you reattach the bottom cup, the screwing action grinds
the ingredients, releasing flavor juices and allowing them to steep into the
oil, vinegar, or salad dressing.
RE-USE AND CLEANING
The recommend shelf life of Salad Zinger creations is three days, if
refrigerated. All mixtures should stay chilled if not consumed after mixing. If
infusing oil, allow one-two days of infusing to maximize flavor. If infusing
vinegar, infusion will take place within one-two hours, depending on
The Salad Zinger typically produces one infusion per grind. After the infusion
is consumed, empty the Salad Zinger completely, discard used ingredients, and
clean before Zinging a new tasty batch of salad dressing.